Ingredients

• 1 cup unsweetened peanut butter, softened

• 1 cup coconut oil

• 1/4 cup unsweetened vanilla-flavored almond milk

• 2 teaspoons vanilla liquid stevia, or as needed (optional)

Directions

1. Line a loaf pan with parchment paper.

2. Combine peanut butter and coconut oil in a microwave-safe dish. Microwave 30 seconds until slightly melted. Add to blender with almond milk and stevia; blend until well combined. Pour into loaf pan and refrigerate until set, about 2 hours.